Makes 8 servings
1/2 cup Sugar-free Chocolate Chips (Lily’s is a great option)
1/2 cup Almond Butter
Optional: 1 scoop Collagen Peptides or Ketone Powder
Liquid Stevia 3-4 drops
Heat chocolate chips over a double boiler until they begin to melt. You can also microwave in 15-second intervals in a microwave-safe bowl. Once melted, whisk in almond butter and optional peptide powder, and add stevia drops until the desired level of sweetness is reached. Pour into a loaf pan lined with parchment paper. Leave in refrigerator or freezer until hardened.