Fasting vs Keto Diet; 6 Ways to Make Energy; and More
There are multiple physiologies to burn energy. Here are six that come top of mind. Alcohol fermentation is one of them. Body burning alcohol/ sugar.
Starch Resistant Foods: What are they and why are they relevant?
The title of this blog post says it all. This month we are talking about starch resistant foods. Part of why we bring this up now is due to a tie-in with blood sugar regulation and diabetes. Starch resistance in foods becomes a topic of interest due to the “digestibility” of the food source including…
Ketogenic Diet as a Brain Booster
The Ketogenic diet (or Keto diet) is well known for helping people lose weight and fight diabetes. It is a high-fat, low-carb diet with enough protein. People who go with Keto diet aim to get their calories from fat and protein rather than carbs. Although it has been controversial for decades, low-carb diets are still…
Cauliflower “Fried Rice”
Cauliflower rice is a staple ingredient I use in developing keto menu items for clients; it’s so versatile and helps fill that carb void clients experience on a carb restricted eating plan, as it’s simply chopped up cauliflower. I find the key to preparing cauliflower rice is to build flavor by either sautéing or roasting…
Pasture Raised Eggs: Your Gilded Go-To
My family went to Colorado last week to ski the sunny slopes for three days, and as a Crazy Egg Family, a Breakfast-will-make-or-break-your-day Family, before arriving at our temporary residence, we had to go to the grocery store, and we had to get eggs. But we didn’t buy just any eggs, no, we didn’t get…